To prepare it, Bidvans multi-grain pap powder is mixed with water and cooked to form a smooth, porridge-like consistency. It can be sweetened with sugar, honey, or milk, and is typically eaten for breakfast or as a nutritious meal for children and adults alike.
This type of pap is considered a wholesome, energy-boosting food that is rich in probiotics, thanks to the fermentation process, which can be beneficial for gut health.
Bidvans Multi-grain pap powder is a variation of the traditional pap (also known as “akamu” or “ogi” in Nigeria), but with a twist. This powder is made from a blend of multiple grains such as vitamin A maize (corn), millet, sorghum, and nuts like tigernuts, groundnut, orange fleshed sweet potato and dates. The grains are fermented before being dried and ground into a fine powder.
The fermentation gives the pap a characteristic slightly sour taste, which many people enjoy as it enhances the nutritional value of the grains by breaking down certain compounds, improving digestibility, and increasing the availability of nutrients such as vitamins and minerals.
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